Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée

Calamari & Zucchine: Deep fried monterey calamari & zucchini served with a spicy marinara sauce dip

Crostini Misti: Toasted Rosemary Focaccia Bread Topped with Salmon and Mascarpone, and Fava Bean Truffle Pate

Mediterrane: Organic baby arugula with Italian dressing, topped with sweetcorn and hearts of palm