Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée

Calamari & Zucchine: Deep fried monterey calamari & zucchini served with a spicy marinara sauce dip

Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes

Cesare: Romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese