Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée

Eggplant Parmiggiana: Grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce

Branzino Al Limone: Pan seared mediterranean seabass served with cherry tomatoes in a lemon sauce

Caponata: Sautéed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread