Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée

Siciliana: Blood orange, spinach, fennel, pumpkin seeds, capers and extra virgin olive oil

Gnocchi allo speck: Homemade purple potato gnocchi served with speck, dried porcini mushroom and a touch of cream

Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth