Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée $12
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Sauteed Garlic Spinach
Eggplant Parmiggiana: Grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce
Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
