Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée

Cesare: Romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese

Tagliolini al granchio : Homemade beet tagliolini pasta served with fresh dungeness crab in achampagne cream sauce

INVOLTINI DI POLLO: Pan Seared Chicken Breast Rolled with Spinach and Provolone Served on a Bed of Marinara sauce