Cioppino
fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
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Sauteed Garlic Spinach
Calamari & Zucchine: Deep fried monterey calamari & zucchini served with a spicy marinara sauce dip
Crostini Misti: Toasted Rosemary Focaccia Bread Topped with Salmon and Mascarpone, and Fava Bean Truffle Pate
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