Cioppino
fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
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Pollo Alla Boscai: Pan seared breaded organic chicken breast served with mushrooms and peas in a cream sauce
Risotto Con Salsiccia: Arborio rice with Italian sausage meat, mushrooms, onions and Gorgonzola cheese
Cesare: Romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese
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