Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth

Pollo Alla Boscai: Pan seared breaded organic chicken breast served with mushrooms and peas in a cream sauce

Risotto Con Salsiccia: Arborio rice with Italian sausage meat, mushrooms, onions and Gorgonzola cheese

Cesare: Romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese