CIOPPINO: Fresh Salmon, Monkfish, Clams, Mussels, Calamari and Prawn in a light Tomato Garlic Broth

Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes

Tartare De Tonno: Ahi Tuna, Fennel, Avocado, Sesame Seeds, Ginger, Parsley and Capers Served with Homemade Taro Chips and Evoo

INSALATA SICILIANA: SICILIAN ORANGE SALAD WITH SPINACH, FENNEL, PUMPKIN SEEDS AND CAPERS