CIOPPINO: Fresh Salmon, Monkfish, Clams, Mussels, Calamari and Prawn in a light Tomato Garlic Broth

Granchio: Spring mixed greens topped with dungeness crabmeat, red onions and avocado in a light lemon dressing

Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth

Sicilian Omelet: Italian sausage, bell peppers, peas, onion and champignon (served with roasted potatoes)