CIOPPINO: Fresh Salmon, Monkfish, Clams, Mussels, Calamari and Prawn in a light Tomato Garlic Broth

Guazzetto: Fresh mussels sauteed in a spicy marinara sauce

Cheese Omelet: Organic: Eggs, fresh mozzarella and parmesan cheese (served with roasted potatoes)

Frittata: Egg whites, fresh mozzarella, asparagus, mushroom, tomatoes, arugula and parmesan cheese