CIOPPINO: Fresh Salmon, Monkfish, Clams, Mussels, Calamari and Prawn in a light Tomato Garlic Broth

Frittata: Egg whites, fresh mozzarella, asparagus, mushroom, tomatoes, arugula and parmesan cheese

Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth

Calamari & Zucchine: Deep fried monterey calamari and zucchini served with a spicy marinara sauce dip