CIOPPINO: Fresh Salmon, Monkfish, Clams, Mussels, Calamari and Prawn in a light Tomato Garlic Broth

Guazzetto: Fresh mussels sauteed in a spicy marinara sauce

Cheese Omelet: Organic: Eggs, fresh mozzarella and parmesan cheese (served with roasted potatoes)

INSALATA SICILIANA: SICILIAN ORANGE SALAD WITH SPINACH, FENNEL, PUMPKIN SEEDS AND CAPERS