CIOPPINO: Fresh Salmon, Monkfish, Clams, Mussels, Calamari and Prawn in a light Tomato Garlic Broth

Olives Marinate: Imported sicilian castelvetrano olives

Eggs & Bacon: Smoked thick cut bacon served with two eggs sunny side up, arugula, avocado and orange

INSALATA SICILIANA: Sicilian Orange Salad with Spinach,fennel, Pumpkin Seeds and Capers