Cheese Omelet:
Organic: Eggs, fresh mozzarella and parmesan cheese (served with roasted potatoes)
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Pappa Al Pomodoro: Homemade tomato and basil soup
Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes
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