Cheese Omelet:
Organic: Eggs, fresh mozzarella and parmesan cheese (served with roasted potatoes)
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Calamari & Zucchine: Deep fried monterey calamari and zucchini served with a spicy marinara sauce dip
Portobello Pannini: Grilled portobello mushroom with basil, mozzarella, tomatoes and arugula
Insalata Siciliana: Sicilian orange salad with spinach, fennel, pumpkin seeds and capers
