Cheese Omelet:
Organic: Eggs, fresh mozzarella and parmesan cheese (served with roasted potatoes)
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Granchio: Spring mixed greens topped with dungeness crabmeat, red onions and avocado in a light lemon dressing
Veggie Burger: Grilled double patty mixed vegetable burger, topped with mozzarella, avocado red onion, tomato and romaine lettuce
Tartare De Tonno: Ahi Tuna, Fennel, Avocado, Sesame Seeds, Ginger, Parsley and Capers Served with Homemade Taro Chips and Evoo