Cheese Omelet:
Organic: Eggs, fresh mozzarella and parmesan cheese (served with roasted potatoes)
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Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
Penne Al Arrabiata: Penne pasta served with chicken, arugula and garlic in a spicy marinara sauce
Piadina Romagnola: Homemade piadina bread served with prosciutto di parma, arugula, and mozzarella
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