Cheese Omelet:
Organic: Eggs, fresh mozzarella and parmesan cheese (served with roasted potatoes)
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Crostini Misti: Toasted Rosemary Focaccia Bread Topped with Salmon and Mascarpone, and Fava Bean Truffle Pate
Gamberoni: FOUR GRILLED TIGER PRAWNS, ORGANIC HEIRLOOM TOMATO, CUCUMBER, FRESH MOZZARELLA, RED ONION, BASIL, WILD OREGANO & CROUTONS IN ORGANIC EVOO
Salmone: SEARED WILD PACIFIC KING SALMON ON TOP OF ORGANIC ARUGULA SALAD WITH HEARTS OF PALM, AND SWEETCORN TOSSED IN AN ITALIAN DRESSING
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