Cesare: Romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese

Caponata: Sautéed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread

Freshly baked ciabatta bread roll for $0.75

Salmone Piccata: Seared wild salmon fillet with white wine, capers and lemon sauce