Cesare: Romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese

Risotto del aia: Arborio rice with chicken, sun dried tomato, mushroom, arugula and touch of parmesan cheese

Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée

D’inverno: Frisee lettuce with roasted apple, crispy bacon, walnuts & gorgonzola in a light apple cider dressing