Cesare: Romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese

Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée

Polpette Al Sugo: Homemade filet mignon meatballs braised in a marinara sauce topped with mozzarella

Carpaccio Di Manzo: Prime beef tenderloin thinly sliced topped with arugula, capers, shaved Parmigiano and a touch of mustard