Cesare: Romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese

Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth

Salmone: Seared wild pacific king salmon on top of arugula salad with hearts of palm, and sweetcorn tossed in an Italian dressing

Gamberoni: Grilled tiger prawns, organic heirloom tomato, cucumber, fresh mozzarella, red onion, basil, wild oregano and croutons in organic EVOO