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romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese
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Eggs & Bacon: Smoked thick cut bacon served with two eggs sunny side up, arugula, avocado and orange
GRANCHIO: ORGANIC SPRING MIXED GREENS TOPPED WITH DUNGENESS CRABMEAT, RED ONIONS AND AVOCAD
Piadina Romagnola: HOMEMADE PIADINA BREAD SERVED WITH PROSCIUTTO DI PARMA, ARUGULA AND MOZZARELL
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