Cesare
romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese
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Olives Marinate: Imported sicilian castelvetrano olives
Insalata Di Campo: Mixed spring greens with italian dressing, topped with shredded carrots and red onion
Crostini Misti: Toasted Rosemary Focaccia Bread Topped with Salmon and Mascarpone, and Fava Bean Truffle Pate
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