Siciliana: Blood orange, spinach, fennel, pumpkin seeds, capers and extra virgin olive oil

Burrata Al Tartufo: Toasted bread topped with warm burrata cheese and truffle cream

Tagliolini al granchio : Homemade beet tagliolini pasta served with fresh dungeness crab in achampagne cream sauce

Gnocchi allo speck: Homemade purple potato gnocchi served with speck, dried porcini mushroom and a touch of cream