Panzanella: Organic heirloom tomato, cucumber, fresh mozzarella, red onion, wild oregano and croutons in organic extra virgin olive oil.

Polpette Al Sugo: Homemade filet mignon meatballs braised in a marinara sauce topped with mozzarella

Burrata Al Tartufo: Toasted bread topped with warm burrata cheese and truffle cream

Green Beans