Siciliana: Blood orange, spinach, fennel, pumpkin seeds, capers and extra virgin olive oil

Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes

Pollo Falcito: Sauteed chicken breast topped with spinach, caramalized onion and Gruyère cheese in a demi glace sauce

Cesare: Romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese