Siciliana: Blood orange, spinach, fennel, pumpkin seeds, capers and extra virgin olive oil

INVOLTINI DI POLLO: Pan Seared Chicken Breast Rolled with Spinach and Provolone Served on a Bed of Marinara sauce

Eggplant Parmiggiana: Grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce

Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes