Siciliana: Blood orange, spinach, fennel, pumpkin seeds, capers and extra virgin olive oil

INVOLTINI DI POLLO: Pan Seared Chicken Breast Rolled with Spinach and Provolone Served on a Bed of Marinara sauce

Carpaccio Di Manzo: Prime beef tenderloin thinly sliced topped with arugula, capers, shaved Parmigiano and a touch of mustard

Pappa Al Pomodoro: Homemade tomato and basil soup