Siciliana: Blood orange, spinach, fennel, pumpkin seeds, capers and extra virgin olive oil

Calamari & Zucchine: Deep fried monterey calamari & zucchini served with a spicy marinara sauce dip

Tartare Di Tonno: Ahi tuna, fennel, avocado, sesame seeds, ginger, parsley and capers served with homemade taro chips and evoo

Roasted Potatoes