Panzanella: Organic heirloom tomato, cucumber, fresh mozzarella, red onion, wild oregano and croutons in organic extra virgin olive oil.

Salmone Piccata: Seared wild salmon fillet with white wine, capers and lemon sauce

Calamari & Zucchine: Deep fried monterey calamari & zucchini served with a spicy marinara sauce dip

Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth