Crostini Misti
Toasted Rosemary Focaccia Bread Topped with Salmon and Mascarpone, and Fava Bean Truffle Pate
Insalata Di Campo: Mixed spring greens with italian dressing, topped with shredded carrots and red onion
Caponata: Sautéed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread
INSALATA SICILIANA: Sicilian Orange Salad with Spinach,fennel, Pumpkin Seeds and Capers
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