Calamari & Zucchine:
Deep fried monterey calamari & zucchini served with a spicy marinara sauce dip
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Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
Pappa Al Pomodoro: Homemade tomato and basil soup
Panzanella: Organic heirloom tomato, cucumber, fresh mozzarella, red onion, basil, wild oregano & croutons in organic extra virgin olive oil
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