Calamari & Zucchine:
Deep fried monterey calamari & zucchini served with a spicy marinara sauce dip
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Brussel Sprouts & Pancetta
Portobello Alla Griglia: Marinated and grilled portobello mushroom served on a bed of arugula with pine nuts, sun-dried tomato and parmesan cheese in an Italian dressing
Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
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