Calamari & Zucchine
deep fried monterey calamari and zucchini served with a spicy marinara sauce dip
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Tartare De Tonno: Ahi Tuna, Fennel, Avocado, Sesame Seeds, Ginger, Parsley and Capers Served with Homemade Taro Chips and Evoo
Panino Caprino: Tomato, Fresh Mozzarella Cheese and Basil
INSALATA SICILIANA: Sicilian Orange Salad with Spinach,fennel, Pumpkin Seeds and Capers
