Calamari & Zucchine
deep fried monterey calamari and zucchini served with a spicy marinara sauce dip
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Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
Veggie Burger: Grilled double patty mixed vegetable burger, topped with mozzarella, avocado red onion, tomato and romaine lettuce
Salmone: Seared wild pacific king salmon on top of arugula salad with hearts of palm, and sweetcorn tossed in an Italian dressing