Calamari & Zucchine: Deep fried monterey calamari and zucchini served with a spicy marinara sauce dip

Piadina Romagnola: Homemade piadina bread served with prosciutto di parma, arugula, and mozzarella

Insalata Di Campo: Mixed spring greens with italian dressing, topped with shredded carrots and red onion

Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes