Calamari & Zucchine: Deep fried monterey calamari and zucchini served with a spicy marinara sauce dip

Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth

Veggie Burger: Grilled double patty mixed vegetable burger, topped with mozzarella, avocado red onion, tomato and romaine lettuce

Salmone: Seared wild pacific king salmon on top of arugula salad with hearts of palm, and sweetcorn tossed in an Italian dressing