Calamari & Zucchine: Deep fried monterey calamari and zucchini served with a spicy marinara sauce dip

Piadina Romagnola: Homemade piadina bread served with prosciutto di parma, arugula, and mozzarella

Gameroni: Grilled tiger prawns served with blood orange, spinach, fennel, pumpkin seeds, capers and evvo

Cesare Con Pollo: Grilled chicken and romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese