Calamari & Zucchine
deep fried monterey calamari and zucchini served with a spicy marinara sauce dip
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INSALATA SICILIANA: SICILIAN ORANGE SALAD WITH SPINACH, FENNEL, PUMPKIN SEEDS AND CAPERS
Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
Crostini Misti: Toasted Rosemary Focaccia Bread Topped with Salmon and Mascarpone, and Fava Bean Truffle Pate
