Burrata Al Tartufo:
Toasted bread topped with warm burrata cheese and truffle cream
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Mediterrane: Organic baby arugula with Italian dressing, topped with sweetcorn and hearts of palm
Green Beans
Mezzalune Di Ricotta E Spinaci: Homemade halfmoon ravioli filled with ricotta and spinach, on a bed of marinara sauce topped with butter, sage & parmesan
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