Burrata Al Tartufo:
Toasted bread topped with warm burrata cheese and truffle cream
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Panzanella: Organic heirloom tomato, cucumber, fresh mozzarella, red onion, basil, wild oregano & croutons in organic extra virgin olive oil
Tartare Di Tonno: Ahi tuna, fennel, avocado, sesame seeds, ginger, parsley and capers served with homemade taro chips and evoo
Risotto Con Salsiccia: Arborio rice with Italian sausage meat, mushrooms, onions and Gorgonzola cheese
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