Brussel Sprouts & Pancetta
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Bolognese: Homemade spinach infused tagliatelle pasta served with beef veal bolognese sauce
Burrata Al Tartufo: Toasted bread topped with warm burrata cheese and truffle cream
INVOLTINI DI POLLO: Pan Seared Chicken Breast Rolled with Spinach and Provolone Served on a Bed of Marinara sauce
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