Brussel Sprouts & Pancetta
Your email address will not be published. Required fields are marked *
Your name
Enter your e-mail
Message
Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée
Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
Siciliana: Blood orange, spinach, fennel, pumpkin seeds, capers and extra virgin olive oil
