Carpaccio Di Manzo: Prime beef tenderloin thinly sliced topped with arugula, capers, shaved Parmigiano and a touch of mustard

Tartare Di Tonno: Ahi tuna, fennel, avocado, sesame seeds, ginger, parsley and capers served with homemade taro chips and evoo

Calamari & Zucchine: Deep fried monterey calamari & zucchini served with a spicy marinara sauce dip

Burrata Al Tartufo: Toasted bread topped with warm burrata cheese and truffle cream