Carpaccio Di Manzo: Prime beef tenderloin thinly sliced topped with arugula, capers, shaved Parmigiano and a touch of mustard

Burrata Al Tartufo: Toasted bread topped with warm burrata cheese and truffle cream

Caponata: Sautéed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread

Calamari & Zucchine: Deep fried monterey calamari & zucchini served with a spicy marinara sauce dip