Tartare De Tonno: Ahi Tuna, Fennel, Avocado, Sesame Seeds, Ginger, Parsley and Capers Served with Homemade Taro Chips and Evoo

Pollo Marsala: Chicken Breast Sauteed with Mushrooms in a Marsala Cream Sauce Served with Roasted Fingerling Potatoes

Sicilian Omelet: Italian sausage, bell peppers, peas, onion and champignon (served with roasted potatoes)

Quinoa: Red and white quinoa, avocado, mushroom, bell peppers, red onions, basil and olives