Tartare De Tonno
Ahi Tuna, Fennel, Avocado, Sesame Seeds, Ginger, Parsley and Capers Served with Homemade Taro Chips and Evoo
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Guazzetto: Fresh mussels sauteed in a spicy marinara sauce
INSALATA SICILIANA: SICILIAN ORANGE SALAD WITH SPINACH, FENNEL, PUMPKIN SEEDS AND CAPERS
Impepata Di Cozze: Steamed mediterranean mussels, garlic, lemon and italian parsley
