Tartare De Tonno
Ahi Tuna, Fennel, Avocado, Sesame Seeds, Ginger, Parsley and Capers Served with Homemade Taro Chips and Evoo
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Cesare Con Pollo: GRILLED FREE RANGE CHICKEN AND ORGANIC ROMAINE LETTUCE WITH HOMEMADE CAESAR SALAD DRESSING, CROUTONS, TOPPED WITH PARMESAN
Olives Marinate: Imported sicilian castelvetrano olives
Portobello Panini: GRILLED ORGANIC PORTOBELLO MUSHROOM WITH BASIL, MOZZARELLA, TOMATO AND ARUGULA
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