Branzino Al Limone:
Pan seared mediterranean seabass served with cherry tomatoes in a lemon sauce
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Calamari & Zucchine: Deep fried monterey calamari & zucchini served with a spicy marinara sauce dip
Bolognese: Homemade spinach infused tagliatelle pasta served with beef veal bolognese sauce
Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée $12
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