Branzino Al Limone:
Pan seared mediterranean seabass served with cherry tomatoes in a lemon sauce
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Risotto del aia: Arborio rice with chicken, sun dried tomato, mushroom, arugula and touch of parmesan cheese
We are having a gourmet 5 course menu for New Year’s Eve
INVOLTINI DI POLLO: Pan Seared Chicken Breast Rolled with Spinach and Provolone Served on a Bed of Marinara sauce
