Branzino Al Limone:
Pan seared mediterranean seabass served with cherry tomatoes in a lemon sauce
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Tagliolini al granchio : Homemade beet tagliolini pasta served with fresh dungeness crab in achampagne cream sauce
Crostini Misti: Toasted Rosemary Focaccia Bread Topped with Salmon and Mascarpone, and Fava Bean Truffle Pate
Sauteed Garlic Spinach
