Branzino Al Limone:
Pan seared mediterranean seabass served with cherry tomatoes in a lemon sauce
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Brussel Sprouts & Pancetta
Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée
Caponata: Sautéed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread
