Baguette E Bresaola
french baguette, brie, grilled pear, aged beef and arugula
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Sicilian Omelet: Italian sausage, bell peppers, peas, onion and champignon (served with roasted potatoes)
Crostini Misti: Toasted Rosemary Focaccia Bread Topped with Salmon and Mascarpone, and Fava Bean Truffle Pate
Guazzetto: Fresh mussels sauteed in a spicy marinara sauce
