Baguette E Bresaola: French baguette, brie, grilled pear, aged beef and arugula

Eggs & Bacon: Hickory smoked bacon served with two organic eggs sunnyside-up, frisee lettuce, avocado and orange

Insalata Siciliana: Sicilian orange salad with spinach, fennel, pumpkin seeds and capers

Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth