Baguette E Bresaola
french baguette, brie, grilled pear, aged beef and arugula
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Spaghetti Con Polpette: Spaghetti served with homemade beef & veal meatballs braised in a marinara sauce
Granchio: Spring mixed greens topped with dungeness crabmeat, red onions and avocado in a light lemon dressing
Panino Caprino: Tomato, Fresh Mozzarella Cheese and Basil
