Baguette E Bresaola
french baguette, brie, grilled pear, aged beef and arugula
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Salmone: Seared wild pacific king salmon on top of arugula salad with hearts of palm, and sweetcorn tossed in an Italian dressing
Cesare Con Pollo: Grilled chicken and romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese
GAMBERONI SALAD: Grilled tiger prawns, organic heirloom tomato, cucumber, fresh mozzarella, red onion, wild oregano and croutons in organic extra virgin olive oil.