Baguette E Bresaola: French baguette, brie, grilled pear, aged beef and arugula

Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes

Panino Con Granchio: Dungeness crabmeat with avocado, organic romaine lettuce, tomato and mayo

Cesare Con Pollo: Grilled chicken and romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese