Baguette Con Polpette: French baguette filled with braised meatballs, marinara sauce and mozzarella cheese

INSALATA SICILIANA: SICILIAN ORANGE SALAD WITH SPINACH, FENNEL, PUMPKIN SEEDS AND CAPERS

Pollo Marsala: Chicken Breast Sauteed with Mushrooms in a Marsala Cream Sauce Served with Roasted Fingerling Potatoes

Crostini Misti: Toasted Rosemary Focaccia Bread Topped with Salmon and Mascarpone, and Fava Bean Truffle Pate