Baguette Con Polpette
french baguette filled with braised meatballs, marinara sauce and mozzarella cheese
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Impepata Di Cozze: Steamed mediterranean mussels, garlic, lemon and italian parsley
Calamari & Zucchine: Deep fried monterey calamari and zucchini served with a spicy marinara sauce dip
Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
