Baguette Con Polpette: French baguette filled with braised meatballs, marinara sauce and mozzarella cheese

Salmone: Seared wild pacific king salmon on top of arugula salad with hearts of palm, and sweetcorn tossed in an Italian dressing

Granchio: Spring mixed greens topped with dungeness crabmeat, red onions and avocado in a light lemon dressing

INSALATA SICILIANA: SICILIAN ORANGE SALAD WITH SPINACH, FENNEL, PUMPKIN SEEDS AND CAPERS