Baguette Con Polpette:
French baguette filled with braised meatballs, marinara sauce and mozzarella cheese
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GAMBERONI SALAD: Grilled tiger prawns, organic heirloom tomato, cucumber, fresh mozzarella, red onion, wild oregano and croutons in organic extra virgin olive oil.
Insalata Siciliana: Sicilian orange salad with spinach, fennel, pumpkin seeds and capers
Eggplant Parmiggiana: Grillded eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce served with spaghetti marinara