Arugula E Pera
wild arugula with citrus pears, caramelized walnuts & shaved grana padano cheese
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Impepata Di Cozze: Steamed mediterranean mussels, garlic, lemon and italian parsley
Pappa Al Pomodoro: Homemade tomato and basil soup
Salmone: Seared wild pacific king salmon on top of arugula salad with hearts of palm, and sweetcorn tossed in an Italian dressing
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