Secondi

Risotto Ai Quattro Formagi: Arborio rice with gorgonzola, mascarpone, mozzarella and parmesan cheese

Risotto Ai Quattro Formagi Arborio rice with gorgonzola, mascarpone, mozzarella…

Seabass AL Pistachio: Pan seared chilean seabass in a pistachio crust, served on a bed of cream leek sauce with asparagus

Seabass AL Pistachio Pan seared chilean seabass in a pistachio…

Agnello Con Mirtillo Rosso: Grilled rack of lamb topped with a cranberry vinaigrette reduction served with mashed potatoes

Agnello Con Mirtillo Rosso Grilled rack of lamb topped with…