All Day Menu
homemade tomato and basil soup
Guazzetto: Fresh mussels sauteed in a spicy marinara sauce
D’inverno: Frisee lettuce with roasted apple, crispy bacon, walnuts &…
Mediterrane: Baby arugula with italian dressing, topped with sweetcorn and…
Cesare: Romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese
$10Cesare: Romaine lettuce with homemade caesar salad dressing, croutons, topped…
Siciliana: Blood orange, spinach, fennel, pumpkin seeds, capers and extra…
Calamari & Zucchine: Deep fried monterey calamari & zucchini served with a spicy marinara sauce dip
$15Calamari & Zucchine: Deep fried monterey calamari & zucchini served…
Burrata Al Tartufo: Toasted bread topped with warm burrata cheese…
Tartare Di Tonno Ahi tuna, fennel, avocado, sesame seeds, ginger,…
Sauteed Garlic Spinach
Brussel Sprouts & Pancetta
Green Beans
$7Green Beans
Roasted Potatoes
French Fries
$7French Fries
Linguine Alle Vongole Linguine pasta served with fresh manila clams…
Bolognese: Homemade spinach infused tagliatelle pasta served with beef veal…
Mezzalune Di Ricotta E Spinaci homemade half-moon ravioli filled with…
Gnocchi allo speck: Homemade purple potato gnocchi served with speck,…
Tagliolini al granchio : Homemade beet tagliolini pasta served with…
Risotto del aia: Arborio rice with chicken, sun dried tomato,…
Branzino Al Limone: Pan seared mediterranean seabass served with cherry tomatoes in a lemon sauce
$36Branzino Al Limone: Pan seared mediterranean seabass served with cherry…
Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth
$28Cioppino fresh salmon, monkfish, clams, mussels, calamari and prawns in…
Salmone Piccata seared wild salmon fillet with white wine, capers…
Eggplant Parmiggiana grilled eggplant with mozzarella, green peas, basil, parmesan…
Crostini Misti Toasted Rosemary Focaccia Bread Topped with Salmon and…
Pan Seared Chicken Breast Rolled with Spinach and Provolone Served…
Crab Bisque: Homemade rock crab bisque with zucchini and bell…
Crab Bisque: Homemade rock crab bisque with zucchini and bell…
We are having a gourmet 5 course menu for New…
Prime beef tenderloin thinly sliced topped with arugula, capers, shaved…
Caponata: Sautéed eggplant, black olives, capers, onion, celery and tomato…
Filetto Al Gorgonzola: Pan seared 8oz fillet mignon topped with…
Pollo Falcito: Sauteed chicken breast topped with spinach, caramalized onion…