Dinner Contorni / Side Dishes Freshly baked ciabatta bread roll for $1.00 ea $1 Sauteed Garlic Spinach $10 Brussel Sprouts & Pancetta $10 Green Beans $10 Roasted Potatoes $10 French Fries $10 I Secondi / Carne & Pesce (served with your choice of side dish) Filetto Al Gorgonzola: Pan seared 8oz fillet mignon topped with a Dolce Latte cream sauce (served on toasted bread $48 Pollo Alla Boscai: Pan seared breaded organic chicken breast served with mushrooms and peas in a cream sauce $38 Branzino Al Limone: Pan seared mediterranean seabass served with cherry tomatoes in a lemon sauce $47 Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth $41 Salmone Piccata: Seared wild salmon fillet with white wine, capers and lemon sauce $39 Eggplant Parmiggiana: Grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce $36 I Primi / Pasta & Risotto Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes $31 Bolognese: Homemade spinach infused tagliatelle pasta served with beef veal bolognese sauce $29 Mezzalune Di Ricotta E Spinaci: Homemade halfmoon ravioli filled with ricotta and spinach, on a bed of marinara sauce topped with butter, sage & parmesan $27 Fettucine allo Scoglio: Homemade Squid Ink Fettuccine with Smoked NZ Mussels, Prawns and Montery Calamari in a Light Garlic Marinara Sauce $36 Tagliolini al granchio : Homemade beet tagliolini pasta served with fresh dungeness crab in achampagne cream sauce $39 Risotto Del Aia: Arborio rice with Italian sausage meat, mushrooms, onions and Gorgonzola cheese $34 Le Zuppe / Soups Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée $16 Pappa Al Pomodoro: Homemade tomato and basil soup $13 Guazzetto: Fresh mussels sauteed in a spicy marinara sauce $22 Le Insalate / Salads Panzanella: Organic heirloom tomato, cucumber, fresh mozzarella, red onion, basil, wild oregano & croutons in organic extra virgin olive oil $20 Portobello Alla Griglia: Marinated and grilled portobello mushroom served on a bed of arugula with pine nuts, sun-dried tomato and parmesan cheese in an Italian dressing $23 Mediterrane: Organic baby arugula with Italian dressing, topped with sweetcorn and hearts of palm $14 Cesare: Romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese $18 Antipasti / Appetizers Polpette Al Sugo: Homemade filet mignon meatballs braised in a marinara sauce topped with mozzarella $20 Calamari & Zucchine: Deep fried monterey calamari & zucchini served with a spicy marinara sauce dip $22 Carpaccio Di Manzo: Prime beef tenderloin thinly sliced topped with arugula, capers, shaved Parmigiano and a touch of mustard $18 Burrata Al Tartufo: Toasted bread topped with warm burrata cheese and truffle cream $21 Caponata: Sautéed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread $18 Tartare Di Tonno: Ahi tuna, fennel, avocado, sesame seeds, ginger, parsley and capers served with homemade taro chips and evoo $23
