Dinner Contorni / Side Dishes Sauteed Garlic Spinach $7 Brussel Sprouts & Pancetta $7 Green Beans $7 Roasted Potatoes $7 French Fries $7 I Secondi / Carne & Pesce (served with your choice of side dish) Filetto Al Gorgonzola: Pan seared 8oz fillet mignon topped with a Dolce Latte cream sauce $34 Pollo Falcito: Sauteed chicken breast topped with spinach, caramalized onion and Gruyère cheese in a demi glace sauce $25 Branzino Al Limone: Pan seared mediterranean seabass served with cherry tomatoes in a lemon sauce $36 Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth $28 Salmone Piccata: Seared wild salmon fillet with white wine, capers and lemon sauce $27 Eggplant Parmiggiana: Grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce $24 I Primi / Pasta & Risotto Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes $22 Bolognese: Homemade spinach infused tagliatelle pasta served with beef veal bolognese sauce $23 Mezzalune Di Ricotta E Spinaci: Homemade halfmoon ravioli filled with ricotta and spinach, on a bed of marinara sauce topped with butter, sage & parmesan $19 Gnocchi allo speck: Homemade purple potato gnocchi served with speck, dried porcini mushroom and a touch of cream $20 Tagliolini al granchio : Homemade beet tagliolini pasta served with fresh dungeness crab in achampagne cream sauce $28 Risotto del aia: Arborio rice with chicken, sun dried tomato, mushroom, arugula and touch of parmesan cheese $23 Le Zuppe / Soups Pappa Al Pomodoro: Homemade tomato and basil soup $8 Guazzetto: Fresh mussels sauteed in a spicy marinara sauce $16 Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée $12 Le Insalate / Salads D’inverno: Frisee lettuce with roasted apple, crispy bacon, walnuts & gorgonzola in a light apple cider dressing $10 Mediterrane: Baby arugula with italian dressing, topped with sweetcorn and hearts of palm $9 Cesare: Romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese $10 Siciliana: Blood orange, spinach, fennel, pumpkin seeds, capers and extra virgin olive oil $9 Antipasti / Appetizers Calamari & Zucchine: Deep fried monterey calamari & zucchini served with a spicy marinara sauce dip $15 Carpaccio Di Manzo: Prime beef tenderloin thinly sliced topped with arugula, capers, shaved Parmigiano and a touch of mustard $14 Burrata Al Tartufo: Toasted bread topped with warm burrata cheese and truffle cream $13 Caponata: Sautéed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread $10 Tartare Di Tonno: Ahi tuna, fennel, avocado, sesame seeds, ginger, parsley and capers served with homemade taro chips and evoo $16
