Dinner Contorni / Side Dishes Sauteed Garlic Spinach $8 Brussel Sprouts & Pancetta $8 Green Beans $8 Roasted Potatoes $8 French Fries $8 Freshly baked ciabatta bread roll for $0.75 I Secondi / Carne & Pesce (served with your choice of side dish) Filetto Al Gorgonzola: Pan seared 8oz fillet mignon topped with a Dolce Latte cream sauce (served on toasted bread $38 Pollo Alla Boscai: Pan seared breaded organic chicken breast served with mushrooms and peas in a cream sauce $29 Branzino Al Limone: Pan seared mediterranean seabass served with cherry tomatoes in a lemon sauce $39 Cioppino: Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth $33 Salmone Piccata: Seared wild salmon fillet with white wine, capers and lemon sauce $31 Eggplant Parmiggiana: Grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce $24 I Primi / Pasta & Risotto Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes $26 Bolognese: Homemade spinach infused tagliatelle pasta served with beef veal bolognese sauce $24 Mezzalune Di Ricotta E Spinaci: Homemade halfmoon ravioli filled with ricotta and spinach, on a bed of marinara sauce topped with butter, sage & parmesan $23 Orecchiette All Pugliese : Homemade orecchiette pasta with broccoli rabe, Italian sausage, garlic, red wine and a touch of cream $25 Tagliolini al granchio : Homemade beet tagliolini pasta served with fresh dungeness crab in achampagne cream sauce $30 Risotto del aia: Arborio rice with chicken, sun dried tomato, mushroom, arugula and touch of parmesan cheese $28 Le Zuppe / Soups Pappa Al Pomodoro: Homemade tomato and basil soup $10 Guazzetto: Fresh mussels sauteed in a spicy marinara sauce $18 Crab Bisque: Homemade rock crab bisque with zucchini and bell pepper purée $12 Le Insalate / Salads Portobello All Griglia: Marinated and grilled portobello mushroom served on a bed of arugula with pine nuts, sun-dried tomato and parmesan cheese in an Italian dressing $17 Mediterrane: Baby arugula with italian dressing, topped with sweetcorn and hearts of palm $10 Cesare: Romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese $12 Siciliana: Blood orange, spinach, fennel, pumpkin seeds, capers and extra virgin olive oil $14 Antipasti / Appetizers Calamari & Zucchine: Deep fried monterey calamari & zucchini served with a spicy marinara sauce dip $18 Carpaccio Di Manzo: Prime beef tenderloin thinly sliced topped with arugula, capers, shaved Parmigiano and a touch of mustard $16 Burrata Al Tartufo: Toasted bread topped with warm burrata cheese and truffle cream $15 Caponata: Sautéed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread $12 Tartare Di Tonno: Ahi tuna, fennel, avocado, sesame seeds, ginger, parsley and capers served with homemade taro chips and evoo $18 Polpette Al Sugo: Homemade filet mignon meatballs braised in a marinara sauce topped with mozzarella $14
