Dinner Antipasti / Appetizers Polpette Al Sugo: Homemade filet mignon meatballs braised in a marinara sauce topped with mozzarella $20 Calamari & Zucchine: Deep fried monterey calamari & zucchini served with a spicy marinara sauce dip $22 Carpaccio Di Manzo: Prime beef tenderloin thinly sliced topped with arugula, capers, shaved Parmigiano and a touch of mustard $18 Burrata Al Tartufo: Toasted bread topped with warm burrata cheese and truffle cream $21 Caponata: Sautéed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread $18 Tartare Di Tonno: Ahi tuna, fennel, avocado, sesame seeds, ginger, parsley and capers served with homemade taro chips and evoo $23
