INSALATA DI CAMPO 16
Organic mixed greens with grilled eggplant, marinated artichoke and goats cheese tossed in Italian dressing.
POLIPO E GAMBERETTI 18
Tenderized Spanish octopus and fresh shrimps marinated with red cabbage, olives, celery, garlic and Italian parsley marinated in a lemon dressing.
Sliced tomato, mozzarella and avocado, topped with wild oregano and extra virgin olive oil.
CLAM CHOWDER ROSSA 15
Tomato based clam chowder made with clams, bacon and potatoes topped with croutons.
CREMA DI FUNGHI AL TATUFO 15
Homemade champignon mushroom cream soup with fresh truffle and onion.
FORMAGGI MISTI 25
Caciottatartufata, gorgonzola and brie cheese served with pear, apple, walnuts and chestnut honey. (For two)
CARPACCIO DI MANZO 16
Prime beef tenderloin thinly sliced, topped with arugula, capers, shaved Parmigiano and a touch of mustard.
CAPESANTE AL BRANDY 19
Breaded scallops with butter and brandy, oven gratinated.
SACCHETTI ALLE ERBE 26
Homemade purse shaped pasta filled with pear and asiago served with butter, sage and rosemary.
RAVIOLI ALLA BOSCAIOLA 27
Homemade beef ravioli served with mushrooms, prosciutto and green peas in a cream sauce.
CUORI D’ARAGOSTA 31
Heart shaped beet ravioli stuffed with Maine lobster served on a bed of creamed lobster reduction sauce.
RISOTTO AL TARTUFU 37
Arborio rice with pregiatod’alba truffle, green peas, champagne and parmesan.
FILETTO CON POLENTA 42
Pan seared 8oz Californian fillet mignon wrapped with bacon served with
grilled polenta, Swiss cheese fondue and a side of Brussel sprouts with pancetta.
SEABASS AL PISTACHIO 41
Pan seared Chilean seabass in a pistachio crust, served on a bed of cream leek sauce with a side of asparagus.
TORTA LIMONCELLO 15
Homemade Italian lemon liqueur cake filled with limoncello cream.
SPUMONE SICILIANO 15
Molded Italian gelato with chocolate, zabaglione, pistachio and candied fruit layers served on a bed of vanilla sauce.
Two homemade cannolis, one filled with chocolate creamthe other filled with sweet ricotta cheese and chocolate chips.
5-10:30PM RESERVE EArly to avoid disappointment
PHONE (415) 789-5844
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