VALENTINES SPECIAL

VALENTINES MENU

 

INSALATE

INSALATA DI CAMPO   16

Organic mixed greens with grilled eggplant, marinated artichoke and goats cheese tossed in Italian dressing.

POLIPO E GAMBERETTI   18

Tenderized Spanish octopus and fresh shrimps marinated with red cabbage, olives, celery, garlic and Italian parsley marinated in a lemon dressing.

TRICOLORE    16

Sliced tomato, mozzarella and avocado, topped with wild oregano and extra virgin olive oil.

ZUPPA

CLAM CHOWDER ROSSA   15

Tomato based clam chowder made with clams, bacon and potatoes topped with croutons.

CREMA DI FUNGHI AL TATUFO 15

Homemade champignon mushroom cream soup with fresh truffle and onion.

APPETIZER

FORMAGGI MISTI   25

Caciottatartufata, gorgonzola and brie cheese served with pear, apple, walnuts and chestnut honey. (For two)

CARPACCIO DI MANZO     16

Prime beef tenderloin thinly sliced, topped with arugula, capers, shaved Parmigiano and a touch of mustard.

CAPESANTE AL BRANDY    19

Breaded scallops with butter and brandy, oven gratinated.

PASTA

SACCHETTI ALLE ERBE   26

Homemade purse shaped pasta filled with pear and asiago served with butter, sage and rosemary.

RAVIOLI ALLA BOSCAIOLA   27

Homemade beef ravioli served with mushrooms, prosciutto and green peas in a cream sauce.

CUORI D’ARAGOSTA   31

Heart shaped beet ravioli stuffed with Maine lobster served on a bed of creamed lobster reduction sauce.

 

SECONDI

RISOTTO AL TARTUFU   37

Arborio rice with pregiatod’alba truffle, green peas, champagne and parmesan.

FILETTO CON POLENTA   42

Pan seared 8oz Californian fillet mignon wrapped with bacon served with

 grilled polenta, Swiss cheese fondue and a side of Brussel sprouts with pancetta.

SEABASS AL PISTACHIO   41

Pan seared Chilean seabass in a pistachio crust, served on a bed of cream leek sauce with a side of asparagus.

 

DOLCE

TORTA LIMONCELLO  15

Homemade Italian lemon liqueur cake filled with limoncello cream.

SPUMONE SICILIANO  15

Molded Italian gelato with chocolate, zabaglione, pistachio and candied fruit layers served on a bed of vanilla sauce.

CANNOLI 15

Two homemade cannolis, one filled with chocolate creamthe other filled with sweet ricotta cheese and chocolate chips.

 

5-10:30PM RESERVE EArly to avoid disappointment

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