Gnocchi Al Pesto:
Homemade golden potato gnocchi served with a fresh basil and pinenut pesto
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Risotto Vulcano: Arborio rice with spicy Italian sausage, sun-dried tomato, goats cheese and a touch of spicy marinara sauce.
Tartare Di Tonno: Ahi tuna, fennel, avocado, sesame seeds, ginger, parsley and capers served with homemade taro chips and evoo
Mediterrane: Baby arugula with italian dressing, topped with sweetcorn and hearts of palm