Tartare Di Tonno
Ahi tuna, fennel, avocado, sesame seeds, ginger, parsley and capers served with homemade taro chips and evoo
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Risotto Vulcano: Arborio rice with spicy Italian sausage, sun-dried tomato, goats cheese and a touch of spicy marinara sauce.
Mediterrane: Baby arugula with italian dressing, topped with sweetcorn and hearts of palm
Burrata Al Tartufo: Toasted bread topped with warm burrata cheese and truffle cream