Bolognese: Homemade spinach infused tagliatelle pasta served with beef veal bolognese sauce
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Risotto Vulcano: Arborio rice with spicy Italian sausage, sun-dried tomato, goats cheese and a touch of spicy marinara sauce.
Filetto Al Gorgonzola: Pan seared 8oz fillet mignon topped with a Dolce Latte cream sauce
Linguine Alle Vongole: Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes