All Day Menu

homemade tomato and basil soup

Guazzetto: Fresh mussels sauteed in a spicy marinara sauce

Mediterrane: Baby arugula with italian dressing, topped with sweetcorn and…

Cesare: Romaine lettuce with homemade caesar salad dressing, croutons, topped…

Panzanella:  Heirloom tomato, cucumber, fresh mozzarella, red onion, basil, wild…

Calamari & Zucchine: Deep fried monterey calamari & zucchini served…

Burrata Al Tartufo: Toasted bread topped with warm burrata cheese…

Sauteed Garlic Spinach

Brussel Sprouts & Pancetta

Green Beans

Roasted Potatoes

French Fries

Bolognese: Homemade spinach infused tagliatelle pasta served with beef veal…

Gnocchi Al Pesto: Homemade golden potato gnocchi served with a…

Tagliolina Al Granchio: Homemade tagliolini pasta served with fresh local…

Risotto Vulcano: Arborio rice with spicy Italian sausage, sun-dried tomato,…

Branzino Al Limone: Pan seared mediterranean seabass served with cherry…

Cioppino fresh salmon, monkfish, clams, mussels, calamari and prawns in…

Salmone Piccata seared wild salmon fillet with white wine, capers…

Eggplant Parmiggiana grilled eggplant with mozzarella, green peas, basil, parmesan…

Crostini Misti Toasted Rosemary Focaccia Bread Topped with Salmon and…

Pan Seared Chicken Breast Rolled with Spinach and Provolone Served…

Crab Bisque:  Homemade rock crab bisque with zucchini and bell…

Crab Bisque:  Homemade rock crab bisque with zucchini and bell…

We are having a gourmet 5 course menu for New…

Caponata: Sautéed eggplant, black olives, capers, onion, celery and tomato…

 Filetto Al Gorgonzola: Pan seared 8oz fillet mignon topped with…

Pollo Falcito: Sauteed chicken breast topped with spinach, caramalized onion…